牛肉太硬咬不动怎么办，请问牛肉咬不动是因为

　　牛肉太硬咬不动怎么办，请问牛肉咬不动是因为没熟吗？

　　最近有很多热心网友都十分关心牛肉太硬咬不动怎么办，请问牛肉咬不动是因为没熟吗？这个问题。还有一部分人想了解牛肉太硬咬不动怎么办。对此，和记百科小编「邂逅郁金香」收集了相关的教程，希望能给你带来帮助。

牛肉咬不动是因为没熟吗

　　不一定。牛肉是生活中常见的肉类，是从牛身上割下来的一种肉，比较具有嚼劲，因为牛肉中的脂肪以及筋性比较多，在没熟的情况是很难嚼动的，所以要是牛肉出现了嚼不动的现象，那么很有可能是因为牛肉没熟导致的。其次就是还有一种可能就是牛肉煮的时间太久，从而导致嚼不动的情况发生，这主要是因为牛肉中含有大量的草酸物质，煮的时间一长，那么就很有可能会导致牛肉变老，出现很难嚼动的情况。

　　扩展资料：

　　牛肉，指从牛身上获得的肉，为常见的肉品之一，来源可以是奶牛、公牛、小母牛，牛的肌肉部分可以切成牛排、牛肉块或牛仔骨，也可以与其它的肉混合做成香肠或血肠，其它部位可食用的还有牛尾、牛肝、牛舌、牛百叶、牛胰腺、牛胸腺、牛心、牛脑、牛肾、牛鞭，牛肠也可以吃，不过常用来做香肠衣，牛骨可用做饲料。

牛肉太硬咬不动怎么办

　　能，1、首先可以再把牛肉炖一炖，在炖牛肉的过程中，可以直接在里面倒上一些啤酒，而不是在里面倒清水。在牛肉里面倒啤酒的话，可以让牛肉炖的烂一些。

　　2、还有一个补救措施就是在炖牛肉的时候，可以直接在牛肉里面加上一些红酒和蜂蜜，这样炖上一段时间以后牛肉也容易炖烂。

　　【英文介绍/For English】：

　　uncertain. Beef is a common meat in life. It is a kind of meat cut from cattle. It is more chewy. Because beef has more fat and tendons, it is difficult to chew when it is undercooked. If the beef does not chew, it is very likely that the beef is undercooked. Secondly, there is another possibility that the beef is cooked for too long, which causes the chewing of the beef to occur. This is mainly because the beef contains a large amount of oxalic acid. If the cooking time is long, it is likely to cause the beef to become Old and difficult to chew.

　　Extended information:

　　Beef refers to the meat obtained from cattle. It is one of the common meat products. The source can be dairy cows, bulls, and heifers. The muscle part of cattle can be cut into steak, beef cubes or beef bones, and can also be combined with other meat. Mix it to make sausage or blood sausage. Other parts that can be eaten include ox tail, beef liver, beef tongue, beef louver, beef pancreas, beef thymus, beef heart, beef brain, beef kidney, bullwhip, and beef intestines. However, it is often used to make sausage coats, and beef bones can be used as feed.