请问左手拿刀右手拿叉正确吗？左叉还是右「经

　　请问左手拿刀右手拿叉正确吗？左手拿叉还是右手拿叉「经验」

　　据和记百科网站「流年执子之手」消息，近日，请问左手拿刀右手拿叉正确吗？左手拿叉还是右手拿叉「经验」引发热议，左手拿刀右手拿叉正确吗同样引起许多争议，对此众网友各抒己见。但到底是怎么回事呢？和记百科为您解答。

左手拿叉还是右手拿叉

　　左手拿叉。通常是右手拿刀，左手拿叉，因为习惯于用右手的人居多数，右手的刀用来将肉切碎，左手的叉子用来顶住肉和插肉送入口中。对于肉、蔬菜、水果等有不同大小和外观的刀叉，以达到专具专用，方便使用的功能，同时使用的手法也不尽相同。

　　刀叉：

　　西方进食的餐具主要是刀和叉，这是与西方进餐以肉食为主有关。欧洲是畜牧业为主，主食是牛羊肉，用刀切割肉，送进口里，最方便。刀叉用法是从外侧向里侧按顺序使用。进餐时，一般都是左右手互相配合，即一刀一叉成双成对使用的。刀叉的出现比筷子要晚很多。据游修龄教授的研究，刀叉的最初起源和欧洲古代游牧民族的生活习惯有关，他们马上生活随身带刀，往往将肉烧熟，割下来就吃。后来走向定居生活后，欧洲以畜牧业为主，面包之类是副食，直接用手拿。主食是牛羊肉，用刀切割肉，送进口里。到了城市定居以后，刀叉进入家庭厨房，才不必随身带。由此不难看出今天作为西方主要餐具的刀和筷子身份很是不同，它功能多样，既可用来宰杀、解剖、切割牛羊的肉，到了烧熟可食时，又兼作餐具。

左手拿刀右手拿叉正确吗

　　问：左手拿刀右手拿叉正确吗？

　　答：是的，这是西方餐桌文化常规的用餐方式。

　　在西方国家，人们习惯用右手拿叉子，左手拿刀，这和中国的筷子和勺子并用有所不同。这种用餐方式源于欧洲贵族餐桌文化，因为贵族们用餐时会用刀叉剁切食物，也需要刀叉灵活搭配才能更方便地将食物送入口中。

　　虽然在我们国家一般都是用筷子，但是毫无疑问地，用刀叉吃饭更为简便，而且也有利于保持仪态。所以，在国际交往中仍然需要注意这点，以免造成尴尬甚至失礼。

　　当然，用刀叉吃饭也有一些需要注意的规矩。使用时要注意不要嘴里含着食物使用刀叉，要先将食物咀嚼完再用刀叉取下一口。同时，使用时要轻轻放置刀叉，不要让它们掉落，也不要在桌子上划伤痕迹。

　　【英文介绍/For English】：

　　Fork in left hand. Usually, the right hand holds the knife and the left hand holds the fork, because most people are used to using the right hand. There are different sizes and appearances of knives and forks for meat, vegetables, fruits, etc., in order to achieve special and convenient functions, and the methods used are also different.

　　knife and fork:

　　The utensils eaten in the West are mainly knives and forks, which is related to the fact that Western meals are mainly meat. Europe is dominated by animal husbandry, and the staple food is beef and mutton. It is most convenient to cut the meat with a knife and send it into the mouth. Knives and forks are used in order from the outside to the inside. When eating, usually the left and right hands cooperate with each other, that is, a knife and a fork are used in pairs. Knives and forks appeared much later than chopsticks. According to Professor You Xiuling's research, the original origin of the knife and fork is related to the living habits of the nomadic peoples in ancient Europe. They carried knives with them immediately in their lives, and often cooked the meat and cut it off before eating. Later, after moving towards a settled life, Europe was dominated by animal husbandry, and bread and the like were non-staple foods, which were taken directly by hand. The staple food is beef and mutton, which is cut with a knife and sent to the mouth. After settling in the city, knives and forks do not need to be brought into the family kitchen. From this, it is not difficult to see that knives and chopsticks, which are the main tableware in the West today, have very different identities. They have various functions. They can be used to slaughter, dissect, and cut the meat of cattle and sheep. When cooked and edible, they also double as tableware.