蜀山区美食！蜀山区美食城「干货」

　　蜀山区美食！蜀山区美食城「干货」

　　据和记百科网站「青栀如初」消息，近日，蜀山区美食！蜀山区美食城「干货」引发热议，蜀山区美食城同样引起许多争议，对此众网友各抒己见。但到底是怎么回事呢？和记百科为您解答。

　　

蜀山区美食

 

　　1、蛋仔豆腐：蛋仔豆腐是八大菜系之中的徽菜，底部是一层薄薄的煎蛋，将日本豆腐、西兰花、火腿等材料烧制、勾芡后铺于其上即为蛋仔豆腐。

　　2、凤尾三球：将豆腐捣成泥，鱼肉剁成细泥，二泥合在一起加精盐、味精、绍酒、白糖、干淀粉，搅匀在豆腐泥，取10片大小均匀的菜叶，取8克菜叶切成细末，其余菜叶挤成青菜汁，鸡蛋磕开，蛋清、蛋黄分别放，大青虾去头壳，每个虾撒上干淀粉砸成片，放在10片菜叶上，每个虾片上抹豆腐泥一层，虾尾撒青菜末，前面撒火腿末，再蒸熟备用。将豆腐泥分成3份，1份加蛋清，1份加蛋黄，另1份加青菜汁，搅匀全挤成小球形，入水氽成三色豆腐球。将白色球放大盘中间，两旁放黄、绿二色球，四周码上形似凤尾的豆腐，再将锅中加鸡汤、盐、味精、湿淀粉调稀匀，成流水芡，浇在盘中即成。

　　3、梅干月饼：梅干月饼其表皮是油酥皮，用上等面粉与素油搅拌加工制成，饼焰采用野菜，经过腌制加工，拌以新鲜猪板油和白糖而成。制成的月饼与广式和苏式月饼不同，其味清香，酥软可口，甜而不腻，营养丰富，素有盛名。

　　4、怀胎鱼：怀胎鱼选用豆腐衣、豆腐干、土豆等材料制成，当地人民创造这道菜是为怀念渔姑母子为民办善事的恩德。

　　5、冬菇鸡饺：猪肉洗净绞成蓉，加入清水、味精、姜末和精盐，搅拌上劲成馅心，鸡汤加精盐、香菇片烧开先待用，面粉加入食用碱及清水拌匀，揉透擀成磊薄面皮，叠好切成放形小面片。小面片中抹上馅心包成猫耳形状的馄饨，入沸水锅煮熟，碗里放调好味的鸡汤，将馄饨捞入撒入熟鸡丝，胡椒粉即成。

　　

蜀山区美食城

 

　　蜀山区美食城是合肥市蜀山区的一处美食聚集地，也是当地居民和游客喜欢前往的美食街之一。

　　美食城座落在繁华闹市区中心位置，紧邻商业步行街，环境优美，交通便利。这里集合了各种特色美食，无论是传统的地方特色美食还是时下流行的美食，都能在这里找到。

　　美食城内的餐馆分布广泛，有餐饮品牌连锁店，也有具有特色的小店铺，从经济实惠到高档豪华，从重口味烧烤到精致的西餐，满足不同消费者的需求。

　　除了美食，美食城的氛围也非常欢乐和温暖，各家店铺的老板和服务员都非常友善和热心，不仅让您享受美食还可以感受到家庭的温馨。

　　蜀山区美食城每年都会组织各种美食活动，如烤肉大赛、吃麻辣烫比赛等，在这里可以尝到最正宗的美食，并与朋友一起分享美食的乐趣。

　　

　　【英文介绍/For English】：

　　

　　1. Egg tofu: Egg tofu is an Anhui dish among the eight major cuisines. The bottom is a thin layer of fried egg. Japanese tofu, broccoli, ham and other materials are baked, thickened and then spread on top of the egg. Aberdeen tofu.

　　2. Three balls of phoenix tail: mash the tofu into mud, chop the fish into fine mud, add the two muds together, add salt, monosodium glutamate, Shaoxing wine, sugar, dry starch, stir well in the tofu mud, and take 10 pieces of uniform size vegetables Leaves, take 8 grams of vegetable leaves and cut into fine pieces, squeeze the rest of the leaves into green vegetable juice, crack the eggs, put the egg whites and egg yolks separately, remove the heads and shells of the large green shrimp, sprinkle dry starch on each shrimp and smash them into pieces, put them on the Put a layer of tofu paste on each prawn slice on 10 vegetable leaves, sprinkle minced green vegetables on the tail of the prawn, and sprinkle minced ham on the front, then steam until cooked. Divide the mashed tofu into 3 parts, add egg white to 1 part, egg yolk to 1 part, and add green vegetable juice to the other part, mix well and squeeze into small balls, add water to form three-color tofu balls. Enlarge the white ball in the middle of the plate, place yellow and green balls on both sides, and put tofu shaped like a phoenix tail on the sides, then add chicken broth, salt, monosodium glutamate, and wet starch to the pot and mix it thoroughly. Serve.

　　3. Plum moon cake: The skin of the plum moon cake is puff pastry, which is made by mixing high-quality flour and vegetable oil. The moon cakes made are different from Cantonese-style and Suzhou-style moon cakes. They are fragrant, soft and delicious, sweet but not greasy, rich in nutrition, and are well-known.

　　4. Pregnant fish: Pregnant fish is made of tofu clothing, dried tofu, potatoes and other materials. The local people created this dish to remember the kindness of the fishermen and their sons in doing good deeds for the people.

　　5. Mushroom chicken dumplings: Wash and mince the pork into puree, add water, monosodium glutamate, minced ginger and refined salt, stir to form a filling, add refined salt to the chicken soup, and boil the mushroom slices and set aside before use, add edible alkali and water to the flour, mix well, knead Roll out into thin dough, fold and cut into small pieces. Spread the wontons in the shape of cat ears with stuffed hearts on the small noodles, boil them in a pot of boiling water, put the seasoned chicken soup in the bowl, add the wontons and sprinkle with cooked chicken shreds. Serve with pepper.