柠檬鸡爪可以放冰箱几天，请问怎么制作柠檬鸡

　　柠檬鸡爪可以放冰箱几天，请问怎么制作柠檬鸡爪？

　　据和记百科网站「┟花葬禮≯」消息，近日，柠檬鸡爪可以放冰箱几天，请问怎么制作柠檬鸡爪？引发热议，怎么制作柠檬鸡爪同样引起许多争议，对此众网友各抒己见。但到底是怎么回事呢？和记百科为您解答。

柠檬鸡爪可以放冰箱几天

　　1、冷藏保存：三天左右。保存的时候注意用保鲜膜密封好，以免串味。

　　2、冷冻保存：半年以上，不过一般建议冷冻时间最好保持在2-3月以内，因为即便是冷冻的鸡爪放置时间过程，其中的蛋白质可分解产生“可溶性毒蛋白”、“胺类”、“恶臭素”等，而这些毒素即便高温加热也很难被破坏，人食用后会造成胃肠道感染。

　　扩展资料：

　　1、柠檬鸡爪制作材料：鸡爪300克、柠檬2个（一个挤汁，一个切片）、花椒、姜片，葱段、蒜瓣、鸡精、盐，洋葱，白糖，芝麻油。

　　2、鸡爪，又名鸡掌、凤爪、凤足，是鸡的脚爪，共4个指头，可供食用。鸡爪在美食家的菜谱上不叫鸡爪，而称做凤爪。在我国南方，凤爪可是一道上档次的名菜，其烹饪方法也较复杂。

怎么制作柠檬鸡爪

　　小米辣、大蒜放搅拌机中打碎，鸡爪浸泡干净，冷水下锅，加姜片、适量料酒，大火烧开煮十五分钟，撇去浮沫，捞出用凉开水浸泡，洗净沥干，一斤鸡爪加一勺老抽，加适量盐、三勺生抽、三勺陈醋、一勺蚝油、适量糖、一勺白酒、适量鸡精、味精、小米辣、蒜末、香菜抓匀，挤入柠檬汁抓匀，盖保鲜膜放冰箱，冷藏二至五小时即可。

　　【英文介绍/For English】：

　　1. Refrigerated storage: about three days. When storing, pay attention to sealing with plastic wrap to avoid odor.

　　2. Cryopreservation: more than half a year, but it is generally recommended to keep the freezing time within 2-3 months, because even if the frozen chicken feet are placed for a period of time, the proteins in them can be decomposed to produce "soluble toxic proteins", "amines" These toxins are difficult to be destroyed even if heated at high temperature, and will cause gastrointestinal infections after human consumption.

　　Extended information:

　　1. Ingredients for lemon chicken feet: 300 grams of chicken feet, 2 lemons (one squeezed, one sliced), peppercorns, ginger slices, green onion, garlic cloves, chicken essence, salt, onion, sugar, sesame oil.

　　2. Chicken feet, also known as chicken feet, chicken feet, and phoenix feet, are the feet of chickens, with a total of 4 fingers, which can be eaten. Chicken feet are not called chicken feet in gourmet recipes, but chicken feet. In southern my country, chicken feet is a high-end famous dish, and its cooking method is also more complicated.